**For the pesto:**
- 2 handfuls basil leaves
- 1 cup walnuts
- 1 cup grated Parmesan
- 2 garlic cloves
- 1/2 cup olive oil (adjust for consistency)
**For the filling:**
- 2 chicken breasts
- 6 slices prosciutto
- 5 sun-dried tomatoes, chopped
- 1 ball of mozzarella
- 1 ciabatta loaf
**Method:**
- **Make the Pesto:**
- Add the basil, walnuts, Parmesan, garlic, and a generous pinch of salt to a b
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