Confit Duck

## Duck Confit with Gratin Dauphinois & Duck Fat Pan Sauce *A French-inspired comfort classic. Tender duck legs confit in garlic and thyme, crisped to perfection and served with creamy Gruyère-topped potatoes and a rich duck fat pan sauce.* ### **Ingredients** #### Duck Confit (Serves 2) - 2 duck legs - 500g duck fat - 1 bulb garlic, halved - 2 sprigs thyme - 1 tsp black peppercorns - 2 bay le