Two slices of golden brioche soaked in a warm vanilla custard, pan-fried in butter until crisp, then stacked and topped with crunchy, buttery knafeh pastry, chopped pistachios, grated dark chocolate, and a generous drizzle of maple syrup. Finished with a big scoop of vanilla ice cream and a dramatic chunk of Dubai chocolate melting gently into it all.
This is French toast, reimagined the Dubai way
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