Filet Mignon with Pumpkin Purée

**Ingredients:** • 1 small pumpkin • 1 filet mignon • 1 bulb garlic • 2 shallots • 2 sprigs rosemary • 100g butter • Olive oil • Salt and pepper, to taste **Instructions:** 1. **Prepare and Roast the Pumpkin**: • Slice the pumpkin in half and remove the seeds and stringy bits. Drizzle the pumpkin halves with olive oil and season generously with salt. • Place the pumpkin face down on