Benedict Bagel

[size=4]Ingredients (2 servings)[/size] 6 eggs 400g butter 8 strips parma ham 1 teaspoon apple cider vinegar 2 squeeze lemon 2 bagel ________________ [size=4]Instructions[/size] **Step 1** Begin with getting a pan on a medium heat and addling 1/2 tbsp of oil. Once hot add the parma ham, cooking for 2-3 minutes turning often until crispy. Put on paper towel to soak up any excess oil. **Step 2*