Homemade French Baguettes

**[size=4]Ingredients [/size]**[size=4](2 Servings)[/size] **Poolish (pre-ferment)** [color=rgb(35, 55, 72)]75g bread flour[/color] [color=rgb(35, 55, 72)]75g water [/color]room temp, 24c/75f [color=rgb(35, 55, 72)]⅛ tsp instant yeast[/color] **The Dough** [color=rgb(35, 55, 72)]120g water [/color]warm, 38c/100f [color=rgb(35, 55, 72)]200g bread flour[/color] [color=rgb(35, 55, 72)]1g instan