[size=4]Ingredients[/size]
1kg fresh mussels
3 potatoes
6 cloves garlic
4 shallots
1 ½ cups white wine
50g butter
1 Tbsp olive oil
Fresh parsley to garnish
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[size=4]Instructions[/size]
**Step 1**
Begin with slicing the potatoes into fries and putting onto boil in salted water for 3-4 minutes.
**Step 2**
Drain, let them steam dry and throw into hot oil. Season with salt and pepper (smok
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