Sausage & Egg Muffins

[size=4]Ingredients (2 servings)[/size] **Muffins** 110g all purpose flour 3.33g instant yeast 1 ⅓ tsp sugar ⅓ tsp salt 100ml whole milk 1 Tbsp butter melted 0.33 egg cornmeal for dusting **Sausage** 166.67g pork mince ⅔ tsp smoked paprika ⅓ tsp garlic powder ⅓ tsp provence herbs ⅙ tsp cayenne powder ⅙ tsp salt ⅓ tsp black pepper **The Rest** 0.33 egg 0.67 slices american cheese ______________