Sticky Toffee Pudding

[size=4]Ingredients:[/size] **For the pudding:** 125g/1 stick butter 150g/¾ cup light muscovado sugar 1 tbsp golden syrup 1 tbsp black treacle 2 large free-range eggs 1 tsp vanilla extract 150g/1 ¼ cup self-raising flour 150g/5 oz medjool dates, chopped 2 tsp bicarbonate of soda Vanilla ice cream  **For the sauce:** 100g/¾ stick unsalted butter 150g/¾ cup dark muscovado sugar 3 tbsp golden syrup