[size=4]Ingredients (2 Servings)[/size]
75g pine nuts
1 clove garlic
2 handfuls basil
1 cup pecorino grated
200ml olive oil
pinch salt
150g linguine
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[size=4]Instructions[/size]
**Step 1**
If using a pestle and mortar, begin with adding the pine nuts and garlic clove. Crush and grind until smooth. Then had the basil and do the same. Pour half the olive and mix into a paste. Then ad
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