[size=4]Ingredients[/size]
1 x Ribeye Steak
1 x Large Onion
8 x slices Provolone
1 x Hoagie Roll (bread recipe below)
__
[size=4]Instructions[/size]
**Step 1**
Place the steak in the freezer one hour before cooking. This makes it much easier to cut into thin strips.
**Step 2 **
Roughly dice the onion and using your sharpest knife, slice the steak as thin as you can.
**Step 3 **
Get a p
Members Only
"The Philly Cheesesteak" is exclusive content for members. Join to get full access.