Hummus bil Lahme

### **Hummus bil Lahme (Hummus with Spiced Ribeye & Pine Nuts)** ### **Ingredients** #### **For the hummus:** - 1 can (400g) chickpeas, drained and rinsed - 1 garlic clove - 3 tbsp tahini - Juice of 1 lemon - 2–3 tbsp cold water - 1–2 ice cubes - Salt to taste - 2 tbsp olive oil (plus more for drizzling) #### **For the lahme (meat topping):** - 250g ribeye steak, finely diced - 1 tbsp beef ta