Roasted Tomato & Vegetable Soup

### **Roasted Tomato & Vegetable Soup with Cheese Toastie** #### **Soup Ingredients:** - 5 large tomatoes, halved - 2 carrots, peeled and chopped - 2 leeks, trimmed and sliced - 1 bell pepper, deseeded and chopped - 1 aubergine, diced - 5 basil leaves - 1 litre vegetable stock - 1 cup double (heavy) cream - Salt & pepper, to taste - Olive oil, for roasting #### **Method:** - **Roast Everything