Steak Frites with Café de Paris Sauce

### **Serves:** 2 **Prep Time:** 20 mins **Cook Time:** 30 mins ### **Ingredients** #### **For the Steak:** - 2 Sirloin or Ribeye steaks (around 250–300g each) - Salt & pepper - Neutral oil (e.g. sunflower or vegetable) - Optional: knob of butter & garlic for basting #### **For the Fries:** - 3 large Maris Piper or Russet potatoes - Vegetable oil, for frying - Salt, to finish #### **For th